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Vazhakoombu thoran / Banana flower🌸

  • Writer: Sreelatha Chandrakumar
    Sreelatha Chandrakumar
  • Feb 25, 2020
  • 1 min read

INGREDIENTS

Banana flower - 2

Onion - 1/2

Urad dal - 1 tspn

Chilly powder - 1 tspn

Turmeric powder - 1/2 tspn

Coconut - 1/2 cup

Coconut oil - 1 1/2 tbspn

Salt - to taste


Ready to start😊

Remove the petals one by one until you reach the tender white part.

Remove until you see the tender white portion.

Apply coconut oil in your hands and cut fine the banana flower.

Add 1 tbspn coconut oil and combine it well with the cut flower.

Put coconut into a mixer.

Add chilly powder and turmeric powder to it.

Coarse grind the above ingredients.

Heat coconut oil and add mustard seeds.

When the mustard seeds splutter add urad dal.

Add red chilly and curry leaves.

Add onion cut fine and saute.

Add the banana flowers cut fine now to it.

Add the ground coconut to it.

Add necessary salt, combine it well and cook until done.

Delicious vazhakoombu thoran ready😎😎

Delicious banana flower thoran ready... it has a lot of medicinal properties... very nutritious and good for health🤗🤗

















 
 
 

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