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Potato Rice

  • Writer: Sreelatha Chandrakumar
    Sreelatha Chandrakumar
  • Aug 14, 2020
  • 1 min read

INGREDIENTS:

Palakkadan Matta - 2 glasses of cooked rice

Potato - 1

Onion - 1

Garlic - 3 cloves

Ginger - a small piece

Green chilly - 1

Cumin powder - 1/2 tspn

Turmeric powder - 1/2 tspn

Garam masala - 1/2 tspn

Coriander powder - 1 tspn

Chilly powder - 1 tspn

Curd - 3 tbspn

Coriander leaves - a handful

Salt - to taste


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All set.

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Heat oil in a pan and add chopped garlic.

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Add chopped ginger and saute well.

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Add chopped onion and green chilly and saute.

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Add necessary salt and fry well.

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Add cubed potato now,

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Add necessary salt and cook the potato on medium flame. Once done add turmeric powder and fry well until the raw smell goes.

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Add chilly powder and coriander powder.

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Next add garam masala and cumin powder. Fry well until the raw smell goes.

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Ensure that the potato is well coated with the masala.

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Add the cooked matta rice now.

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Add 3 tbspn curd and mix well.

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add coriander leaves, check salt and mix well.

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Potato rice ready.

Variety rice which you will relish.. try this😎😎
















 
 
 

1 Comment


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