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Raita

  • Writer: Sreelatha Chandrakumar
    Sreelatha Chandrakumar
  • Dec 6, 2019
  • 1 min read

INGREDIENTS:

Yoghurt - 2 cups

Onion - 3

Pepper powder - a pinch

Salt - to taste


Ready to make raita for biriyani👩👩

Take yoghurt in a bowl. Beat it well into a smooth consistency.

Add the chopped onion and necessary salt and mix it well. Garnish it with a little pepper.

Raita is ready😊😊

Raita is ready to be served for biriyani😎😎





 
 
 

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