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Potato Masala CurryšŸ‘·ā€ā™€ļøšŸ‘·ā€ā™€ļø

  • Writer: Sreelatha Chandrakumar
    Sreelatha Chandrakumar
  • Mar 21, 2020
  • 1 min read

INGREDIENTS:

Potato - 3

Tomato - 1/2

Coconut - 3 tbspn

Onion(small) - 10

Garlic - 1

Ginger - a small piece

Coriander seeds - 1 tbspn

Red chilly - 6

Cumin seeds - 1/2 tspn

Whole pepper - 1/2 tspn

Curry leaves - a few

Salt - to taste


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Readyyy😊

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Heat a pan. Dry roast coriander seeds. red chilly, cumin seeds and pepper.

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Next add shallots and ginger.

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Now add the grated coconut and fry well.

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Coconut should change colour.

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Switch off the stove when the coconut changes into golden brown

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In a vessel add potato, tomato, turmeric powder and salt. Pour necessary water and allow it to boil.

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Put the roasted coconut mixture into the mixer.

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Grind it into a smooth paste.

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Add the ground mixture to the boiling curry.

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Allow the curry to boil for around 5 to 7 minutes.

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Ready to season. Heat oil and crackle mustard seeds.


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Add red chilly and curry leaves.

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Potato masala curry ready.😊

A tasty curry... goes well for rice and chapatišŸ˜ŽšŸ˜Ž



















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