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Paneer Butter Masala😎😎

  • Writer: Sreelatha Chandrakumar
    Sreelatha Chandrakumar
  • Mar 27, 2020
  • 1 min read

INGREDIENTS:

Paneer - 200 gm

Onion - 2

Tomato - 3

Garlic - 5

Ginger - a big piece

Cinnamon sticks - 2

Cloves - 4

Cardamom - 4

Bay leaves - 1

Chilly powder - 2 tbspn

Coriander powder - 1 tbspn

Garam Masala - 1 tspn

Sugar - 1/2 tspn

Cashew paste/Tahina - 1 tbspn full

Cream - 1 tbspn

Butter - 2 tbspn

Coriander leaves - a few handful

Salt - to taste.


Ready with ingredients🤗🤗

Add butter to a pan.

Add onion, ginger, garlic and saute.

Add tomato to it and continue to stir.

Saute until the tomato softens.

Add coriander powder and fry well.

Add garam masala.

Add sugar and salt.

Add chilly powder.

Add Tahina/cashew paste. Fry all these until it is well combined and the raw smell goes.

Put the fried mixture into a mixer.

Grind it to a smooth paste. Keep it aside.

Add butter to a pan.

Add bay leaf, cinnamon sticks, cardamom and cloves.

Add 1 spoon ginger garlic paste.

Add the ground mixture now and keep strring.

Add 1/2 tspn chilly powder.

Keep stirring well. Add necessary salt.

Add paneer and keep stirring. Allow it to cook.

Add 2 tbspn cream and mix well.

Once the paneer is cooked add butter.

Drizzle cream on top. Yummy Paneer butter masala ready

A very tasty dish which everyone will enjoy.























 
 
 

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