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Kozhukatta Upma🙂

  • Writer: Sreelatha Chandrakumar
    Sreelatha Chandrakumar
  • Mar 14, 2020
  • 1 min read

INGREDIENTS:

Kozhukatta - 6

Onion - 1

Green chilly - 1

Ginger - 1 small piece

Urad dal - 1 tspn

Red chilly - 1

Curry leaves - a few

Salt - to taste


ree
Ingredients ready😊

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Cut the onion, ginger and green chilly. In the same manner cut the kozhukatta into fine pieces.

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Heat oil in a pan. Crackle mustard seeds.

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Add red chilly and urad dry and fry until golden brown.

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Add the cut onion, ginger and green chilly now along with curry leaves.

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Saute until it turns golden brown.

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Next add the cut kozhukatta.

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Mix this well with the fried items. Add necessary salt.

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Kozhukatta upma ready🙂


A variety breakfast if you have excess kozhukatta.😅







 
 
 

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