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Diamond cuts - Sweet and Salt

  • Writer: Sreelatha Chandrakumar
    Sreelatha Chandrakumar
  • May 1, 2020
  • 1 min read

INGREDIENTS:

Wheat flour - 1 cup each for salt and sweet

Chilly powder - 3/4 tspn

Sesame seeds - 1/2 tspn

Cumin seeds - 1/2 tspn

Sugar - 1/2 cup

Salt - to taste

Oil - for frying


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READY😎😎

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Add salt to the flour.

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Add water to the flour and knead into a smooth dough.

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The dough for sweet diamond cuts is ready.

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Let's knead for the salted diamond cuts now.

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Add salt, chilly powder, sesame seeds, cumin seeds and necessary water

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Roll it into a round shape and cut like diamonds.

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Put that in oil and deep fry.

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Turn it over and fry well.

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Fry well and keep it aside.

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Now roll out the salted one and cut into diamond shapes.

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Fry and keep aside.

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Take 1/4 cup sugar for the coating.

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Add the sugar to a pan.

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Add 1/4 cup water to it.

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Keep stirring until you get one string consistency.

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Now it has reached the correct consistency. Add the diamond cuts in this .

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Mix the diamond cuts in the sugar syrup well.

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Let it get coated well.

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Sweet diamond cuts ready.

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Snack ready

Store in air tight containers and enjoy the crispiness of it.






















 
 
 

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