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Chutta Mulaku Puli😎😎

  • Writer: Sreelatha Chandrakumar
    Sreelatha Chandrakumar
  • Mar 19, 2020
  • 1 min read

INGREDIENTS:

Red chilly - 3

Small Onion - 10

Tamarind juice - lemon sized

Coconut oil - 1 tspn

Salt - to taste


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Readyyyy😊😊

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Put the red chilly into a skewer.

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Put it over a flame to smoke it,

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Ensure that it is smoked properly.

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Put it into a bowl and crush it with your hands.

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Add the cut shallots and mix it along with the crushed red chilly.

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Take the juice of a lemon sized tamarind.

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Pour the tamarind juice and add necessary salt to the crushed mixture.

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Add coconut oil and mix well.

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Yummy dish ready.

Spicy and sour... leaves a tingling taste😊😊










 
 
 

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