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CHOCO CHIPS😐😐

  • Writer: Sreelatha Chandrakumar
    Sreelatha Chandrakumar
  • May 18, 2020
  • 1 min read

INGREDIENTS:

Powdered sugar - half to three fourth cup

Cocoa powder - one fourth cup

Evaporated milk - 1 1/2 tbspn

Oil - 2 tbspn


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Ready with the ingredientsšŸ˜ŽšŸ˜Ž

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Heat oil in a pan. It should become warm.

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Remove the pan from fire and then add the cocoa powder to it and whisk well.

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Next add the powdered sugar little by little and continue to whisk.

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Keep stirring until it turns into a smooth dough.

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Add the evaporated milk and mix well.

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Mix well until it is absorbed well and thickens.

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Grease a container.

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Pour the mixture into the greased container.

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Set it well and keep it in the freezer.

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Remove from the freezer once it it set.

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Cut into small pieces and keep it aside.

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You can store it in a container and freeze it. Use it according to your requirements.

Choco chips ready.. it can be used for muffins, cakes, etc.šŸ˜ŽšŸ˜Ž













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