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CHOCO CHIPS😐😐

  • Writer: Sreelatha Chandrakumar
    Sreelatha Chandrakumar
  • May 18, 2020
  • 1 min read

INGREDIENTS:

Powdered sugar - half to three fourth cup

Cocoa powder - one fourth cup

Evaporated milk - 1 1/2 tbspn

Oil - 2 tbspn


Ready with the ingredientsšŸ˜ŽšŸ˜Ž

Heat oil in a pan. It should become warm.

Remove the pan from fire and then add the cocoa powder to it and whisk well.

Next add the powdered sugar little by little and continue to whisk.

Keep stirring until it turns into a smooth dough.

Add the evaporated milk and mix well.

Mix well until it is absorbed well and thickens.

Grease a container.

Pour the mixture into the greased container.

Set it well and keep it in the freezer.

Remove from the freezer once it it set.

Cut into small pieces and keep it aside.

You can store it in a container and freeze it. Use it according to your requirements.

Choco chips ready.. it can be used for muffins, cakes, etc.šŸ˜ŽšŸ˜Ž













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