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Brinjal Fry

  • Writer: Sreelatha Chandrakumar
    Sreelatha Chandrakumar
  • May 2, 2020
  • 1 min read

INGREDIENTS:

Brinjal - 3

Chilly powder - 1 tspn

Turmeric powder - 1/2 tspn

Pepper powder - 1 tspn

Vinegar - 1 1/2 tspn

Salt - to taste

Coconut oil


Ready to fry🙂

Thinly slice the onion into round pieces.

Add the powders now,

Add turmeric, chilly powder and pepper powder to it.

Add salt and vinegar. Mix it well and keep it aside for around 15 minutes.

Heat oil in a pan and fry the brinjal pieces.


Flip it over when one side is done.

Brinjal fry ready🤔🤔

Goes well with curd rice.😃







 
 
 

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